BACON WRAPPED CHICKEN WITH JALAPENO CREAM SAUCE

INGREDIENTS:
FOR THE CHICKEN:

  • 5 thin sliced boneless, skinless chicken breast
  • 10 pieces thick cut bacon
  • 1 teaspoon garlic salt
  • 1 teaspoon fresh ground pepper
  • 3 Tablespoon butter
  • Cilantro for garnish (optional)

FOR THE JALAPENO CREAM SAUCE:

  • 1 cup heavy whipping cream
  • 1/2 cup whole milk
  • 2 jalapenos
  • 2 cloves of garlic
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 cup fresh grated parmesan cheese
BACON WRAPPED CHICKEN WITH JALAPENO CREAM SAUCE CHICKEN #DINNER


DIRECTIONS:

  1. Wrap 2 pieces of uncooked bacon around each chicken breast, and season with garlic salt and pepper.
  2. Melt butter in a heavy skillet over medium high heat and add chicken.  Cook 5 minutes per side until bacon is crispy and chicken is cooked through.  Remove from skillet and set aside.
  3. In a food processor or blender add: cream, milk, jalapeños, garlic, garlic salt, cayenne pepper, and pulse on high until combined.
  4. .............................
  5. .............................

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