EASY PARMESAN GARLIC KNOT HEARTS

These heart-shaped garlic knots will make an easy, tasty, and adorable addition to any romantic meal.

INGREDIENTS:

  • 2 tubes Pillsbury breadstick dough
  • 1/8 cup Olive Oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, crushed and finely minced
  • 1/4 cup fresh Italian parsley, finely chopped
  • 1/3 cup grated Parmesan cheese
 EASY PARMESAN GARLIC KNOT HEARTS #PARMESAN #HEARTS #LUNCH


INSTRUCTIONS:

  1. Preheat oven to 350 degrees F.
  2. Roll in both sides of each breadstick until there is just an inch or so of space between them. Bring the rolled sides together to form the top of the heart. Pinch the excess on the bottom to create a V, or the point of the heart.
  3. Place knots on a baking sheet, making sure to give them ample space bake.
  4. Bake for approximately 15 minutes, or until they reach a pale golden color.
  5. While the knots are baking, make the Parmesan-garlic coating.
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