Sauteed mushrooms and onions are an easy and oh so tasty addition to any meal. We especially love this combo with steak or hamburger. sauteed mushrooms and onions
This is one of those recipes that’s really just a guideline – if you have a little more or less of any ingredient – that’s okay! Let your taste buds be your guide.
- 2 cups sliced mushrooms (1/2 lb or 200g)
- 1/2 onion, sliced
- 1 tbsp canola oil
- 1/2 tbsp butter
- 1/4 cup red wine
- 1/2 tbsp soy sauce
- 1/4 tsp black pepper
- In a large skillet, heat oil and butter over medium heat.
- Add mushrooms and onions.
- Cook until mushrooms are tender and starting to brown, about 15 minutes. Stir often.