Vegan Pasta With Roasted Red Pepper Sauce

20 minute pasta with roasted red pepper sauce! Need a quick, vegan pantry meal? Try this simple pasta with penne and a creamy, cheesy roasted red pepper sauce. Must try! Ready in just 20 minutes from start to finish.

INGREDIENTS:

  • 1 (12 ounce) jar roasted red pepper, drained
  • 3/4 cup unsweetened soy milk
  • 1 tablespoon olive oil
  • 3/4 teaspoon salt
  • 4 cloves garlic, roughly chopped
  • 2 tablespoons tahini
  • 2 tablespoons nutritional yeast 
  • 1/2 teaspoon red pepper flakes 
  • 12 ounces penne, regular or whole-wheat 
Vegan Pasta With Roasted Red Pepper Sauce #PASTA #ROASTED #VEGAN


INSTRUCTIONS:

  1. Bring a large pot of salted water to a boil over medium heat. 
  2. Place the drained roasted red peppers, soy milk, olive oil, salt, garlic, tahini, red pepper flakes and nutritional yeast in a blender and puree until creamy. Season to taste as needed with salt/pepper and add to a large skillet. Simmer over medium heat while you make the pasta. 
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