Avocado Black Bean Corn Salad

Avocado Black Bean Corn Salad ~ fast, easy,  fresh and colorful! No cooking required - just chop the veggies and toss with a zesty Cilantro Lime

Avocado Black Bean Corn Salad #AVOCADO #SALAD #SALADRECIPES


  • 2 15 oz cans black beans , drained and rinsed
  • 2 avocados , seeded and cubed. (*see note)
  • 2 cups corn , fresh or frozen (thawed)
  • 2 cups cherry tomatoes , halved
  • 1/2 cup red onion , diced
  • 1/3 cup cilantro , rough chopped


  • 1/3 cup fresh lime juice , more if desired
  • 3 tablespoons olive oil , extra virgin
  • 1 teaspoon agave (or any sweetener)
  • 2 tablespoons fresh cilantro , finely chopped
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon chili powder
  • 1 teaspoon sea salt , more to taste
  • fresh ground pepper , to taste

Avocado Black Bean Corn Salad #AVOCADO #SALAD #SALADRECIPES


  1. In a small bowl, whisk the lime juice, olive oil, agave, cilantro, chili powder, granulated garlic, ground pepper, and salt.
  2. Place all the veggies in a large bowl (except the avocado) and pour the dressing over them. Toss gently to combine well.
  3. ........................
  4. ........................

You can find complete recipes click here!

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