Corn Avocado Salad

This Corn Avocado Salad Recipe is so tasty, simple and refreshing for summer with fresh off the cob corn, cucumber, tomato, avocado and a hint of lime.

Corn Avocado Salad #CORN #AVOCADO #SALAD

INGREDIENTS:

  • 3 ears of corn (2 cups)
  • 1 lb cucumbers, sliced
  • 1 lb grape or cherry tomatoes, cut in halves
  • 3 medium-large avocados, cubed
  • 3 green onion sprigs, finely chopped
  • 1 lime, zest and juice of
  • 2 tbsp olive oil, extra virgin
  • 1/2 tsp salt
  • Ground black pepper, to taste

Corn Avocado Salad #CORN #AVOCADO #SALAD

INSTRUCTIONS:

  1. Cook corn by boiling it for 15 minutes or by grilling on medium heat for 20 minutes, turning every 5 minutes. Or even better – make Instant Pot corn in 2 minutes! Let cool and remove corn kernels off the cob.
  2. ..........................
  3. ...........................

You can find complete recipes click here!

Lorem ipsum is simply dummy text of the printing and typesetting industry.

Comments


EmoticonEmoticon

Soft Pumpkin Oatmeal Cookies (gluten-free, dairy-free option)

 To begin, you’ll need to preheat your oven to 350 and line two pans with parchment paper. I especially recommend using parchment paper with...