A well-made Margarita is a pure joy to drink, but sometimes you crave a more sinful cocktail. This tasty twist on the tequila classic calls for red wine, adding a dash of color and earthiness to the mix. Quick tip: Skip the salted rim as it clashes with the wine’s acidity. Plus, it looks too much like a halo.
- 1 1⁄2 oz Blanco tequila
- 1 oz Fresh lime juice
- 3⁄4 oz Simple syrup
- 1⁄2 oz Red wine
- Lime wheel
- In a pint glass, add the tequila, lime juice and syrup with ice and shake until well-chilled.
- Strain into a cocktail glass.
- Float the red wine over the glass.
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