EASY KETO SALMON CAKES

These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. Great for quick lunches and easy meal prep!

EASY KETO SALMON CAKES #EASYRECIPES #KETORECIPES

INGREDIENTS:
Salmon cakes:

  • Two 5 oz pouch of pink salmon (or cans, drained well)
  • 1 egg
  • 1/4 cup finely ground pork rinds (optional, but helps)
  • 1/2 jalapeno, finely chopped
  • 2 tbsp sarayo (or plain mayo)
  • 2 tbsp finely diced red onion
  • 1/4 tsp garlic powder
  • 1/4 tsp chili powder
  • Salt and pepper to taste
  • 1 tbsp avocado oil

Avocado cream sauce:

  • 1 avocado
  • 1/4 cup sour cream
  • 3 tbsp cilantro
  • 1–2 tbsp avocado oil (to thin)
  • 1–2 tsp Water, to desired thickness
  • Juice of half lemon
  • Salt, pepper to taste
EASY KETO SALMON CAKES #EASYRECIPES #KETORECIPES


INSTRUCTIONS:

  1. In large bowl mix salmon, egg, jalapeno, sarayo, red onion, ground pork rinds and seasoning
  2. Form patties with mixture (4 large or 5-6 small)
  3. In non stick skillet, drizzle oil and cook patties over medium heat 4-5 minutes until each side is golden brown and crispy
  4. ..............................
  5. ..............................

You can find complete recipes click here!

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