One Pan Creamy Spinach Artichoke Chicken Recipe

INGREDIENTS:

  • 3 tbsp olive oil - divided
  • 6 boneless skinless chicken breasts - pounded to equal thickness
  • salt + pepper - to season
  • 2 tbsp dried Italian seasoning
  • 3 tbsp butter - divided
  • 2 shallots - minced
  • 4 cloves garlic - minced
  • 2 (15 ounce) cans artichoke hearts - drained and roughly chopped
  • 4 ounces fresh baby spinach
  • 1/2 cup low-sodium chicken broth - or water
  • 1.5 cup half-and-half - plus more as needed
  • 1/4 cup Parmesan - shredded
  • 1/2 cup mozzarella - shredded
  • Fresh parsley - to garnish
One Pan Creamy Spinach Artichoke Chicken Recipe #ChickenRecipe


INSTRUCTIONS:

  1. Prepare the chicken - Transfer chicken breasts to a large mixing bowl. Drizzle with approximately 1 tablespoon of olive oil and season with salt, pepper, and Italian seasoning, mixing well to coat the entire surface of each chicken breast.
  2. Cook the chicken - Heat a large skillet over medium-high heat. When the pan is hot, drizzle with approximately 1 tablespoon of olive oil and swirl to coat the bottom of the pan. Work in batches, if needed (it took me two rounds to cook the 6 chicken breasts), to cook the chicken until golden, approximately 5-6 minutes per side, (or until nearly cooked through (see notes)). Remove chicken from the skillet and set aside.
  3. ...............................
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One Pan Creamy Spinach Artichoke Chicken Recipe #ChickenRecipe


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