Best Fudgy Keto Brownies

These bites of the chocolate heaven are dense and fudgy keto brownies made with almond flour. They are moist and have a rich chocolate taste.
Best Fudgy Keto Brownies #BROWNIES #KETORECIPES #KETO

INGREDIENTS:

  • 1/2 cup almond flour
  • 2 oz dark chocolate
  • 3/4 cup erythritol
  • 1/2 tsp baking powder
  • 3 eggs at room temperature
  • 12 tbsp butter softened
  • 1/4 cup dark cocoa powder

Best Fudgy Keto Brownies #BROWNIES #KETORECIPES #KETO

INSTRUCTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line with parchment paper an 8×8-inch baking pan covering the bottom and the sides.
  3. In a bowl mix the butter and the dark chocolate. Microwave for 30 seconds or let the mixture melt on a double boiler.
  4. ..........................
  5. ...........................
You can find complete recipes click here!

SIMPLE KETO SNACK – PIZZA CHIPS

Keto Pizza Chips will satisfy your pizza craving without blowing your daily macros!
PIZZA CHIPS #SNACK #PIZZA #KETO

INGREDIENTS:

  • 1/4 cup Shredded Mozzarella cheese
  • 14 Pepperoni (one ounce)
  • 1/8 cup Fresh Grated Parmesan
  • 1 tsp Italian seasoning

PIZZA CHIPS #SNACK #PIZZA #KETO


INSTRUCTIONS:

  1. Preheat oven to 400℉.
  2. Blot some of the excess oil off the pepperoni, there will still be plenty left.
  3. Place 1 pepperoni in the bottom of a muffin tin or on a parchment-lined baking sheet.
  4. Sprinkle with shredded mozzarella cheese, grated parmesan, and a tiny bit of Italian seasoning.
  5. .....................
  6. ......................
You can find complete recipes click here!

Keto Taco Casserole

Keto people, meet your new favorite weeknight dinner. It's super-easy, extremely hearty, and it's got a little kick from the jalapeño. Finish off with our keto frosty for a decadent and delicious keto feast!
Keto Taco Casserole #TACOS #CASSEROLE #KETO #KETORECIPES

INGREDIENTS:

  • 1 tbsp. extra-virgin olive oil
  • 2 tbsp. keto taco seasoning mix 
  • 1 jalapeño, seeded and minced, plus more sliced for garnish
  • 6 large eggs, lightly beaten
  • 2 c. shredded Mexican cheese
  • 1/2 yellow onion, diced
  • 2 lb. ground beef
  • 2 tbsp. kosher salt
  • Freshly ground black pepper
  • 2 tbsp. freshly chopped parsley leaves
  • 1 c. sour cream, for serving (optional)

Keto Taco Casserole #TACOS #CASSEROLE #KETO #KETORECIPES

INSTRUCTIONS:

  1. Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and cook until slightly softened, 2 minutes. 
  2. Add ground beef and season with salt and pepper. Cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Sprinkle in taco seasoning and jalapeño and cook, stirring, until spices are lightly toasted, 1 minute. Drain and let cool slightly. 
  3. ........................
  4. ........................

You can find complete recipes click here!

MOZZARELLA STUFFED MEATBALLS

These mozzarella stuffed meatballs are a fun twist on the classic recipe - serve these meatballs as a party appetizer or over a big plate of spaghetti for a hearty meal!
MOZZARELLA STUFFED MEATBALLS #MOZZARELLA #MEATBALL DINNER

INGREDIENTS:

  • 1 and ½ pounds ground beef (85-90% lean)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • 1 egg
  • 2 tablespoons water
  • 6 ounces mozzarella cheese, cut into ½ inch cubes
  • ⅓ cup breadcrumbs
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 cups marinara sauce (homemade or store bought), warmed
  • 2 tablespoons chopped fresh parsley
  • cooking spray
MOZZARELLA STUFFED MEATBALLS #MOZZARELLA #MEATBALL DINNER


INSTRUCTIONS:

  1. Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray.
  2. Place the beef, breadcrumbs, salt, pepper, garlic powder, oregano, egg and water in a bowl; mix until thoroughly combined. You may need to add more water, 1 tablespoon at a time, to get a smooth mixture.
  3. Take approximately 2 tablespoons of the meat mixture and roll it into a ball. Press a cube of cheese into the ball of meat, making sure that the meat completely surrounds the cheese. Place the meatball on the sheet pan and repeat with remaining meat and cheese.
  4. ..........................
  5. ..........................
You can find complete recipes click here!

Easy Keto Meatloaf Bursting with Flavor

INGREDIENTS:

  • 1 1⁄2 lbs ground beef
  • 1⁄2 teaspoon pepper
  • 2 tablespoons parsley
  • 1⁄2 cup grated parmesan cheese
  • 1⁄4 cup chopped onion
  • 1 cup pork rind, crumbs
  • 1 egg
  • 1⁄3 cup tomato sauce
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon garlic powder

Easy Keto Meatloaf Bursting with Flavor #EASY #KETO

INSTRUCTIONS:

  1. Preheat oven to 350 degrees
  2. Mix ground beef and all ingredients
  3. Shape into a firm oval loaf in a meatloaf pan
  4. You can use any shallow pan, but if your family loves meatloaf… I highly recommend getting a meatloaf pan. They make cooking meatloaf so much easier and they’re pretty cheap!
  5. ..........................
  6. ..........................
Easy Keto Meatloaf Bursting with Flavor #EASY #KETO


You can find complete recipes click here!

Freezer-Friendly Individual Mini Lasagnas

These mini lasagnas would be fantastic for those of you who need single-serving recipes or great ideas for on-the-go lunches! This is also a great freezer lasagna recipe to prep ahead of time and have on hand in the freezer for those chaotic weekday nights!
Freezer-Friendly Individual Mini Lasagnas  #easydinner #freezermeals #mealprep #EASYRECIPES

INGREDIENTS:

  • 3 pounds ground beef
  • 2 Tablespoons minced dried onion (optional)
  • 1 1/2 teaspoon Italian seasoning
  • 72 ounces spaghetti sauce (3 24-ounce jars)
  • 24 ounces cottage cheese (about 2 3/4 cups)
  • 30 ounces ricotta cheese (about 3 1/4 cups)
  • 1/4 cup parmesan cheese
  • 1 3/4 teaspoon salt
  • 1/2 teaspoons black pepper
  • 2 Tablespoon fresh basil, chopped
  • 3 teaspoons fresh parsley, chopped
  • 2 eggs
  • 18 ounces oven-ready lasagna noodles, broken in half
  • 2 pounds mozzarella cheese (1 pound thinly sliced, the other pound shredded)
  • Mini Foil Pans
Freezer-Friendly Individual Mini Lasagnas  #easydinner #freezermeals #mealprep #EASYRECIPES


INSTRUCTIONS:

  1. Brown ground beef with minced onions in a large pan. When meat is cooked, drain off fat. Stir in spaghetti sauce, 1 1/2 teaspoons salt, 1/8 teaspoon black pepper, basil, 2 teaspoons chopped parsley, and Italian seasoning.
  2. In another bowl, combine cottage cheese, ricotta cheese, parmesan cheese, 1/8 teaspoon black pepper, 1/4 teaspoon salt, 1 teaspoon parsley, and eggs.
  3. Spread a layer of meat sauce in the bottom of the mini foil pans. Layer uncooked noodles, sliced cheese, cottage cheese mixture, and meat mixture as desired, ending with meat mixture. Sprinkle with shredded mozzarella cheese.
  4. .................................
  5. .................................
You can find complete recipes click here!

Beef Stroganoff Recipe

Classic Beef Stroganoff with tender strips of beef and mushrooms in an indulgent creamy Stroganoff sauce, served over noodles. Don’t be intimidated by the name because this is an easy, one-pan, 30-minute recipe!
Beef Stroganoff Recipe #BEEFRECIPES #DINNER

INGREDIENTS:
For the Beef Stroganoff:

  • 1 lb top sirloin steak thinly sliced into strips*
  • 3/4 cup heavy whipping cream
  • 1/4 cup sour cream
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp dijon mustard
  • 1/2 tsp salt
  • 2 Tbsp olive oil
  • 2 Tbsp butter
  • 1/2 medium onion finely chopped
  • 1/2 lb brown mushrooms thickly sliced
  • 1 garlic cloves minced
  • 1 Tbsp all-purpose flour
  • 1 cup beef broth
  • 1/4 tsp black pepper

To Serve:

  • 1 Tbsp green onion to garnish
  • 8-12 oz egg noodles to serve

Beef Stroganoff Recipe #BEEFRECIPES #DINNER

INSTRUCTIONS:

  1. Place a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan. Remove beef to a plate and cover to keep warm.
  2. Add 2 Tbsp butter, chopped onion and sliced mushrooms. Sautee 6-8 minutes or until liquid has evaporated and onions and mushrooms are soft and lightly browned.
  3. Add 1 minced garlic clove and sautee 1 minute until fragrant. Add 1 Tbsp flour and sautee another minute stirring constantly.
  4. ..........................
  5. ..........................

You can find complete recipes click here!

Spicy Crock Pot Cheesy Hamburger Dip

Crock Pot Cheesy Hamburger Dip ~ The BEST Cheese Dip Made in Your Slow Cooker! Perfect for a Party, Game Day or Just Because! This Appetizer Will Have You Coming Back for More!
Spicy Crock Pot Cheesy Hamburger Dip #HAMBURGER #SLOWCOOKER #CROCKPOT

INGREDIENTS:

  • 2 lb Velveeta cubed
  • 1 lb hamburger
  • 1 lb Hot Jimmy Dean Sausage
  • 1 10.5 oz can cream of mushroom soup
  • 1 16 oz jar Mild Pace Salsa
Spicy Crock Pot Cheesy Hamburger Dip #HAMBURGER #SLOWCOOKER #CROCKPOT


INSTRUCTIONS:

  1. In a large skillet fry hamburger and sausage until cooked through, drain grease.
  2. Mix all ingredients together in large crock pot.
  3. Cook on low for 2-3 hours or until cheese is melted, stirring occasionally.
  4. .............................
  5. .............................

You can find complete recipes click here!

Easy Keto Brownie Bombs

Adding healthy fat to your diet while savoring rich, chocolate brownies? Keto life has never been so sweet!
This low carb dessert has very high fat macros, making it suitable to use as a fat fat bomb recipe.
Easy Keto Brownie Bombs #EASY #KETORECIPES

INGREDIENTS:

  • 12 tbsp butter, softened
  • 2 oz dark chocolate, 85% or darker (or use Lily’s low carb chocolate)
  • 1/2 c almond flour
  • 3/4 c erythritol
  • 1/4 c unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 3 whole eggs, room temperature

Easy Keto Brownie Bombs #EASY #KETORECIPES

INSTRUCTIONS:

  1. Preheat oven to 350 F.
  2. Line an 8″ x 8″ baking pan with parchment paper, covering the bottom and sides.
  3. Place butter and dark chocolate in a microwave-safe bowl. Microwave on high 30 seconds.
  4. In a separate bowl, whisk together dry ingredients: almond flour, sweetener, cocoa powder, baking powder.
  5. .........................
  6. .........................

You can find complete recipes click here!

SLOW COOKER TACO ANGEL CHICKEN

Slow Cooker Taco Chicken Chicken - a weeknight family favorite!! Only 6 ingredients! Chicken, cream cheese, cream of chicken soup, chicken broth, taco seasoning and Rotel diced tomatoes and green chiles. Serve over Mexican rice and black beans, pasta, grits, rice or potatoes. Everyone cleaned their plate and asked for seconds! That never happens!!! This recipe is a keeper!
SLOW COOKER TACO ANGEL CHICKEN #slowcooker #chicken #weeknightdinner #mexican #mexicanchicken #crockpot

INGREDIENTS:

  • 4 boneless skinless chicken breasts
  • 1/2 cup chicken broth
  • 1 (1-oz) packet taco seasoning
  • 1 (10-oz) can diced tomatoes and green chiles
  • 1 (8-oz) block cream cheese
  • 1 (10.75-oz) can cream of chicken soup
  • pasta, rice or potatoes for serving 
SLOW COOKER TACO ANGEL CHICKEN #slowcooker #chicken #weeknightdinner #mexican #mexicanchicken #crockpot


INSTRUCTIONS:

  1. Place chicken in a 6-qt slow cooker.
  2. Combine cream cheese, cream of chicken soup, chicken broth, taco seasoning and diced tomatoes and green chiles in a saucepan. Cook over medium heat until combined. Pour over chicken.
  3. ........................
  4. ........................

You can find complete recipes click here!

Ramen Noodle Salad

Sweet, tangy, crunchy ramen noodle and cabbage salad is a great side dish for potlucks or a weeknight dinner any day of the week.
Ramen Noodle Salad #RAMEN #NOODLES #SALAD

INGREDIENTS:

  • 2 tablespoons butter
  • 3 ounce package ramen noodles, seasoning packet removed
  • 1/2 cup slivered almonds
  • 3 tablespoons sesame seeds
  • 1 1/2 lbs Napa cabbage, about 8-10 cups shredded
  • 1 bunch green onions, sliced thin, about 1/2 cup

Dressing Ingredients:

  • 1/2 cup light flavored olive oil
  • 1/4 cup plain white vinegar
  • 1/2 cup white sugar
  • 2 tablespoons low-sodium soy sauce
Ramen Noodle Salad #RAMEN #NOODLES #SALAD


INSTRUCTIONS:

  1. To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a medium saucepan. Stir and bring to a boil. Remove from the heat after boiling. Let the dressing cool completely before pouring it over the salad.
  2. Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles while still inside the package. Remove the seasoning packet and throw away (or set aside for later use).  Add the noodles, almonds, and sesame seeds to the melted butter in the skillet.
  3. ..................................
  4. ..................................

You can find complete recipes click here!

Bunless Burger Recipe (Paleo, Whole30 + Keto)

This bunless burger recipe is Paleo, Whole30 + Keto with an amazing special sauce! Satisfy your low-carb burger craving today with this lettuce burger.
Bunless Burger Recipe (Paleo, Whole30 + Keto) #BURGER #PALEO #WHOLE30 #KETO

INGREDIENTS:
For the burgers:

  • 1 lb ground beef
  • salt and pepper
  • 1 tbsp ghee

For the toppings and “bun”:

  • 1 onion, sliced into rings
  • 1 dill pickle, sliced into rounds
  • 1 head iceberg lettuce
  • 1 tbsp ghee
  • 1 tomato, sliced

For the sauce:

  1. 1 tsp coconut aminos
  2. 1/4 tsp garlic powder
  3. 1/4 tsp onion powder
  4. 1/4 cup mayo
  5. 2 tbsp tomato paste
  6. 1 tbsp white vinegar
  7. 1 tsp mustard
  8. 1 small dill pickle, finely diced
Bunless Burger Recipe (Paleo, Whole30 + Keto) #BURGER #PALEO #WHOLE30 #KETO


INSTRUCTIONS:

  1. Start by making the sauce. Combine all of the sauce ingredients in a bowl and mix well with a whisk. Refrigerate while you make the burgers.
  2. Form beef into burger patties. You want very thin patties, about 1/4 inch thick. 1 lb of beef will make about 4 of these patties. They will be very large and thin (but will shrink a lot when cooking). Season the patties with salt and pepper on both sides and set aside.
  3. Slice onion as noted and heat a medium skillet over medium-low heat and add 1 tbsp of ghee. Add the onion to cook, stirring occasionally, until browned and caramelized. This should take about 15 minutes and be finished about the same time as the burgers. If they cook to fast or finish early, just simmer on low until the burgers are ready.

You can find complete recipes click here!

VERY BERRY KETO JAM

This easy and delicious keto and low-carb jam really hits the sweet spot!
VERY BERRY KETO JAM #BERRY #JAM #KETO

INGREDIENTS:

  • 1 cup fresh berries of your choice (I used 1/4 cup each, strawberries, blackberries, raspberries, & blueberries)
  • 1 tablespoon chia seeds
  • preferred sweetener, optional (equivalent to 1-2 tablespoons sugar or to taste)
VERY BERRY KETO JAM #BERRY #JAM #KETO


INSTRUCTIONS:

  1. Place berries and sweetener in a small pot over medium-high heat. (If using strawberries, I suggest chopping them first.) Stirring occasionally, cook for about 5 minutes or until fruit starts to break down. Remove from heat and mash using a potato masher, wooden spoon, or immersion blender until you reach your desired consistency.
  2. Add the chia seeds and stir to combine. Set aside to cool for 10 minutes. The chia seeds will thicken the jam as it cools.
  3. .....................
  4. .....................

You can find complete recipes click here!

CRUSTLESS LOW CARB KETO CHEESECAKE BITES RECIPE (CHEESECAKE FAT BOMBS)

Keto cheesecake bites + cheesecake fat bombs in one - just 1 NET CARB each! You only need 6 ingredients needed for this mini low carb cheesecake bites recipe.
CRUSTLESS LOW CARB KETO CHEESECAKE BITES RECIPE (CHEESECAKE FAT BOMBS) #CHEESECAKE #KETO #LOWCARBRECIPES

INGREDIENTS:
Cheesecake bites:

  • 1/2 tsp Vanilla extract
  • 3/4 cup LC Foods Powdered Erythritol
  • 16 oz Cream cheese (softened)
  • 1 large Egg (at room temperature)
  • 1 tsp Lemon juice

Raspberry swirl:

  • 1 1/2 tbsp Water
  • 4 oz Raspberries
  • 2 tbsp LC Foods Powdered Erythritol

Optional toppings:

  • Whipped cream (unsweetened or with sugar-free sweetener)
  • 24 Raspberries

CRUSTLESS LOW CARB KETO CHEESECAKE BITES RECIPE (CHEESECAKE FAT BOMBS) #CHEESECAKE #KETO #LOWCARBRECIPES


INSTRUCTIONS:

  1. Preheat the oven to 350 degrees F (177 degrees C). Line a mini muffin pan with 24 parchment liners.
  2. Place the raspberries, water, and powdered sweetener into a very small saucepan. Heat over low heat until the raspberries start to soften, about 2 to 3 minutes.
  3. Use a spatula or back of a spoon to smash the berries. Simmer for a few more minutes, until the sauce thickens. Remove from heat and set aside.
  4. Using a hand mixer or stand mixer, beat the cream cheese and powdered sweetener together at low to medium speed, until fluffy. 
  5. ..................
  6. ..................

You can find complete recipes click here!

KETO MINI CHEESECAKE BITES

Creamy and delicious mini cheescakes are one of the best keto-friendly desserts. These keto cheesecake bites are low-carb and gluten-free, but you'd never guess with how amazing they taste!
KETO MINI CHEESECAKE BITES #CHEESECAKE #KETORECIPES

INGREDIENTS:
For the Cheesecake:

  • 1 large egg
  • 1/2 tsp vanilla extract
  • 8 oz cream cheese
  • 1/2 cup sweetener
  • 1/4 tsp salt

For the Crust:

  • 1/2 cup almond flour
  • pinch salt
  • 1 tbsp sweetener
  • 1/4 tsp cinnamon
  • 2 tbsp butter, melted
KETO MINI CHEESECAKE BITES #CHEESECAKE #KETORECIPES


INSTRUCTIONS:

  1. Preheat oven to 300 degrees F. Grease a 6 cup muffin tin, or prepare with paper cupcake liners.
  2. Make the crust: Combine almond flour, sweetener, cinnamon and salt in a mixing bowl. Stir well to break up any lumps in the almond flour.
  3. Add the melted butter to the dry ingredients, and stir to combine. Using your fingertips, press down flat into the bottom of the muffin tin.
  4. Bake for 10-15 minutes, until just beginning to brown. Remove, and let cool at least 10 minutes while you make the batter.
  5. ................................
  6. ................................

You can find complete recipes click here!

CHICKEN FRANCESE

This Chicken Francese recipe is so easy to make, and one of the tastiest dishes there is. The 'egg on the outside' gives it a wonderful texture. And the sauce is divine. Amazing.
CHICKEN FRANCESE #chicken #dinner

INGREDIENTS

  • 3 to 4 boneless and skinless chicken breasts about 14 oz. to 16 oz. total
  • 4 tbsp fresh parsley chopped (divided...2 tablespoons for batter, 2 for garnish)
  • 4 tbsp olive oil divided...2 tablespoons for sautéing the chicken, and then 2 more for the sauce
  • 4 tablespoons unsalted butter divided...2 for sautéing the chicken, 2 for the sauce
  • 4 garlic cloves minced
  • 1/4 teaspoon red pepper flakes more, to taste
  • 1 cup flour for dredging (you'll also need 2 tablespoon of the flour mixture later for the sauce...but we'll get to that later in the instructions).
  • Kosher salt
  • Freshly ground black pepper
  • 1 tsp garlic powder
  • 4 eggs
  • 2 tbsp Parmesan grated
  • 1/2 cup dry white wine ie, Pino Grigio
  • 1 1/4 cups chicken stock
  • Juice of two fresh lemons about 4 tablespoons
CHICKEN FRANCESE #chicken #dinner


INSTRUCTIONS

  1. Place the chicken (one at a time) in a large freezer bag, and using the side of a meat tenderizer, pound the chicken to 1/8" to 1/4" in thickness.
  2. Cut each pounded chicken piece into halves, or thirds. Set aside.
  3. Pour the flour onto a platter or plate. Add 1/2 teaspoon of salt, 1/2 teaspoon of pepper and the 1 teaspoon of garlic powder. Gently mix together with a fork. Remove 2 tablespoons to use later for the sauce.
  4. In a second small/medium-sized bowl, mix together the eggs, Parmesan, 2 tablespoons of the parsley, and a pinch of salt and pepper.
  5. Dredge each chicken cutlet in the flour mixture and then dip into egg mixture, fully coating.
  6. .........................
  7. .........................
You can find complete recipes click here!

Healthy Peanut Butter Cup Rice Crispy Treats

A classic treat from childhood, but still perfectly delicious at any age! Peanut Butter Cup Rice Krispie Treats are a simple no bake treat that combine peanut butter and chocolate for a delicious dessert!
Healthy Peanut Butter Cup Rice Crispy Treats #HEALTHY #BUTTER #DESSERT

INGREDIENTS:
Bottom Layer:

  • 2/3 cup natural peanut butter or other nut butter (I use a full cup for extra gooey treats!)
  • 1/2 cup maple syrup or honey
  • 3 cups white or brown rice cereal
  • 1 1/2 tsp. vanilla extract

Chocolate Layer:

  • 2/3 heaping cup of dark chocolate chips
Healthy Peanut Butter Cup Rice Crispy Treats #HEALTHY #BUTTER #DESSERT


INSTRUCTIONS:

  1. In a small sauce pan, heat peanut butter, maple/honey, and vanilla over low heat until melted and combined evenly.
  2. Pour mixture into large mixing bowl and begin to pour in cereal a cup at a time and stir to evenly coat.
  3. Press mixture (press really hard!) into an 8x8 pan lined with parchment paper and allow to cool.
  4. ...........................
  5. ...........................

You can find complete recipes click here!

LOW CARB YOGURT {KETO-FRIENDLY}

This low carb yogurt is super easy to make and actually good for you! With just 2 net carbs (for the base), it’s the perfect way to brighten up your morning!
LOW CARB YOGURT {KETO-FRIENDLY} #lowcarb #ketorecipes

INGREDIENTS:

  • 1/2 cup sour cream
  • 1 tbsp heavy whipping cream
  • 3 tsp sweetener of choice (I used powdered swerve)

Optional:

  • vanilla or other flavoring (I used lemon)
  • low carb berries
  • nuts
LOW CARB YOGURT {KETO-FRIENDLY} #lowcarb #ketorecipes


INSTRUCTIONS:

  1. Mix cream and heavy whipping cream together. Add sweetener slowly, tasting as you go until desired taste

Source recipes >>>https://www.yummly.com/recipe/Low-Carb-Yogurt-_Keto-Friendly_-1996629#directions

EASY KETO LASAGNA BAKE | DITCH THE NOODLES!

This Keto Lasagna Bake ditches the noodles, and it's so simple, you'll wonder why you didn't try it sooner. Sometimes simple is best, and that's exactly what this recipe is!
EASY KETO LASAGNA BAKE | DITCH THE NOODLES! #easy #keto

INGREDIENTS:

  • 3/4 tsp Garlic Powder, divided
  • 1 tsp Oregano, divided
  • 1/2 cup Ricotta Cheese
  • 1 cup Shredded Mozzarella, divided
  • 1 lb Ground Beef
  • 1/2 lb Italian Sausage
  • 1/4 cup chopped white onion
  • 1 1/2 cup Marinara Sauce
  • 2/3 cup Parmesan Cheese, divided
  • Chopped parsley, for garnish (optional)
EASY KETO LASAGNA BAKE | DITCH THE NOODLES! #easy #keto


INSTRUCTIONS:

  1. Preheat the oven to 400 degrees.
  2. In a 12-inch cast iron skillet (or other oven safe equivalent), brown the ground beef and ground sausage together over medium heat on the stovetop until no pink remains (about 15 minutes). Drain the excess fat and return to heat.
  3. Add the onion to the pan and saute with meat until it begins to soften, 3-5 minutes. Pour the sauce, 1/2 tsp oregano and 1/2 tsp garlic powder into the pan with the meat sauce and allow to simmer for 5 minutes.
  4. ..........................
  5. ..........................

You can find complete recipes click here!

EASY MICROWAVE KETO BREAD (LOW CARB BREAD RECIPE)

INGREDIENTS:

  • 1 tbsp coconut flour
  • 1 tbsp milk
  • 1 tbsp olive oil
  • 1 large egg
  • 1 tbsp almond flour
  • 1/4 tsp baking powder
  • pinch of salt

OPTIONAL INGREDIENTS:

  • 1/4 cup shredded cheddar cheese
  • garlic powder, herbs or spices of your choice
EASY MICROWAVE KETO BREAD (LOW CARB BREAD RECIPE) #lowcarb #ketorecipes


INSTRUCTIONS:

  1. In a small bowl, whisk together the egg, flours, milk, olive oil, baking powder and salt. Add in the herbs and cheese, if using, and stir to combine.
  2. Pour the batter into a small microwave safe bowl or wide mug and microwave for 90 seconds.
  3. Place the mug or bowl upside down on a cutting board or plate and let the bread slide out. Then, cut it crosswise making two round english muffin shaped biscuits.
  4. ..........................
  5. ...........................
EASY MICROWAVE KETO BREAD (LOW CARB BREAD RECIPE) #lowcarb #ketorecipes

You can find complete recipes click here!

Cheesy Hot Dog Tater Tot Casserole

Cheesy Hot Dog Tater Tot Casserole is pure comfort food. Sliced hot dogs, chili, tater tots, and cheddar cheese combine to make an easy and delicious meal. This redneck casserole is sure to be a family favorite.
Cheesy Hot Dog Tater Tot Casserole #CHEESY #HOTDOG #CASSEROLE

INGREDIENTS:

  • 8 hot dogs, cut into 1/2-inch slices
  • 2 (15-ounce) cans chili (either with or without beans)
  • 2 1/2 cups shredded cheddar cheese, divided
  • 1 (28-ounce) bag frozen tater tots
  • 3/4 cup ketchup
  • 1 teaspoon Worcestershire
  • 1/2 medium onion, finely chopped
  • 1/4 teaspoon crushed red pepper flakes
Cheesy Hot Dog Tater Tot Casserole #CHEESY #HOTDOG #CASSEROLE


INSTRUCTIONS:

  1. Preheat oven to 350 degrees and spray a 9x13-inch pan with cooking spray.
  2. In a large bowl, combine sliced hot gogs, chili, ketchup, Worcestershire sauce, onion, and red pepper flakes. Mix well.
  3. Transfer mixture to prepared pan.
  4. ...................
  5. ...................

You can find complete recipes click here!

Berry Croissant Bake

This Berry Croissant Bake combines buttery croissants, cream cheese, eggs, and berries to create the most delicious breakfast bake.  Prepare it the night before and just pop it in the oven for an easy overnight breakfast dish everyone will love!
Berry Croissant Bake #appetizers

INGREDIENTS:

  • 1 (8 ounce) package cream cheese, softened
  • 2/3 cup sugar
  • 2 eggs
  • 3 large croissants, cut into small pieces
  • 1 cup fresh or frozen berries
  • 1 teaspoon vanilla
  • 3/4 cup milk

Berry Croissant Bake #appetizers

INSTRUCTIONS:

  1. Preheat oven to 350 degrees. Spray a 9 x 9 or 8 x 11 baking dish with cooking spray.
  2. Add croissant pieces to baking dish.  Sprinkle berries evenly over croissants.
  3. .....................
  4. .....................

You can find complete recipes click here!

Tequila Sunrise Margarita

Not just delicious with the flavors of Tequila, Orange Juice and Grenadine, this Tequila Sunrise Margarita is beautiful too!
Tequila Sunrise Margarita #FRESHDRINK

INGREDIENTS:
For the Cranberry Simple Syrup:

  • 2 cups cranberry juice
  • 1 1/4 cups granulated sugar

For the Rim:

  • 2 Tbsp Kosher Salt
  • 2 Tbsp Sugar (I used cake decorating crystals from Michael's)

For the Tequila Sunrise Margarita:

  • 4 oz Tequila blanco
  • 3 oz orange juice
  • 2 oz lime juice
  • 2 oz orange liqueur
  • 2 oz cranberry simple syrup

For Garnish:

  • 2 orange wedges
Tequila Sunrise Margarita #FRESHDRINK


INSTRUCTIONS:

To Make the Cranberry Simple Syrup:

  1. Put the cranberry juice into a medium pan and heat over medium high heat until reduced by half and you have one cup of liquid.
  2. ..........................
  3. ..........................

You can find complete recipes click here!

Keto Cranberry Orange Bread

This Keto Cranberry Orange Bread is perfectly moist, flavorful, and amazingly delicious.
Keto Cranberry Orange Bread  #keto #Lowcarb #bread

INGREDIENTS:

  • 5 eggs
  • 1 egg yolk
  • 2 tbsp sour cream
  • 9 tbsp coconut flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup chopped fresh cranberries
  • 3 tbsp Lakanto Monkfruit powdered
  • 9 tbsp butter, melted
  • 2/3 cup Lakanto Monkfruit Powdered
  • 1 1/2 tsp orange extract
  • 1 tsp vanilla

For the Glaze:

  • 1/2 tbsp butter, melted
  • 2 tbsp Lakanto Monkfruit powdered
  • splash of heavy whipping cream
Keto Cranberry Orange Bread  #keto #Lowcarb #bread


INSTRUCTIONS:

  1. Preheat oven to 350 degrees.
  2. Beat eggs, egg yolk, butter, Lakanto Monkfruit powdered, butter, sour cream, orange extract, and vanilla extract on medium-high until thoroughly combined. 
  3. Add coconut flour, baking powder, and salt and beat again.
  4. In a small bowl, combine 3 tablespoons Lakanto Monkfruit powdered, with the chopped fresh cranberries, and stir until cranberries are coated.
  5. ...........................
  6. ...........................

You can find complete recipes click here!

CILANTRO LIME CHICKEN TACO SALAD

This Cilantro Lime Chicken Taco Salad is flavor/texture heaven! This Cilantro Lime Chicken Taco Salad is bursting with tender, juicy chicken, all your favorite fiestalicious salad fixings including crunchy, salty tortilla chips and the zesty, sweet and the tangy Creamy Baja Catalina Dressing is out of this world delicious!  You won't be able to stop munching this Cilantro Lime Chicken Taco Salad! 
CILANTRO LIME CHICKEN TACO SALAD #CHICKEN #LEMON #SALAD

INGREDIENTS:
Salad:

  • 1 Recipe Cilantro Lime Chicken
  • 1/2 cup finely grated sharp cheddar cheese or more to taste
  • 2 avocados, chopped
  • 1 large head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved or quartered (or 2 roma tomatoes, chopped)
  • 1 cup black beans drained and rinsed
  • corn from 2 ears sweet corn (raw)
  • Tortilla Chips, slightly crushed or tortilla strips to taste (the more the better!)

Creamy Baja Catalina Dressing:

  • 3 tablespoons sugar more or less to taste (start with less)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream (may sub yogurt)
  • 1/4 cup ketchup
  • 1/4 cup red wine vinegar
  • 1 tablespoons reserved Cilantro Lime Marinade (in directions)

CILANTRO LIME CHICKEN TACO SALAD #CHICKEN #LEMON #SALAD

INSTRUCTIONS:

  1. Prepare Cilantro Lime Chicken according to directions, reserving 1 tablespoon marinade for dressing. Slice or chop cooked chicken.
  2. Meanwhile, whisk together all of the Dressing ingredients in a medium bowl, including the 1 tablespoon reserved Cilantro Lime Marinade. Store in the refrigerator. Best if chilled at least 30 minutes. May keep in an airtight container up to 7 days.
  3. ...............................
  4. ...............................
You can find complete recipes click here!

TEXAS STYLE LASAGNA

Texas Style Lasagna is a dish you’ll be making repeatedly for family dinners, potlucks, parties…the list goes on and on. This is a filling ...