Keto Buttercream Easter Eggs

INGREDIENTS:

  • 1 cup Swerve, Confectioners 
  • ¼ cup heavy whipping cream, room temperature 
  • 1 1/2 tsp vanilla extract (or other flavors like cherry or raspberry) 
  • Natural food coloring, if desired 
  • 4 ounces sugar-free dark chocolate, chopped 
  • ½ cup butter, softened
  • 2 ounces cream cheese, softened 
  • ¾ ounce cocoa butter or 1 1/2 tbsp coconut oil
Keto Buttercream Easter Eggs #BUTTERCREAM #APPETIZERS #KETO


INSTRUCTIONS:

  1. In a large bowl, beat the butter and cream cheese together until smooth. Add the sweetener and beat in until well combined. The mixture will be very thick.
  2. Add the cream and beat in until smooth. Add any extract you like (you can also divide the mixture in half and do two versions) and a little food coloring, if desired. Beat until smooth.
  3. Refrigerate at least one hour. Line a baking sheet with waxed paper. Scoop about 2 tablespoons of the buttercream mixture onto the sheet and shape with your hands into an egg shape about 2 inches long. Repeat with the remaining mixture. If it’s really sticky, dust with a little additional Swerve, Confectioners as you shape it. 
  4. .................................
  5. .................................
Keto Buttercream Easter Eggs #BUTTERCREAM #APPETIZERS #KETO


You can find complete recipes click here!

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