BEST KETO COOKIES! LOW CARB CRISPY BUTTER SUGAR COOKIE IDEA – QUICK & EASY KETOGENIC DIET RECIPE – COMPLETELY KETO FRIENDLY

Tasty keto cookies you CAN NOT stop eating! These low carb cookies are easy to make and super yummy. Simple keto recipe for the BEST low carb cookies. Ketogenic diet cookies that are a heavenly crispy buttery sugar cookie. This is a quick and easy go to gluten free and keto cookie recipe when you want a savory & sweet treat. Learn how to make these yummy keto cookies with step by step instructions. Great cookies for dessert, snack, treat, party or even breakfast! Check out this simple keto recipe for the BEST low carb cookies.

BEST KETO COOKIES! LOW CARB CRISPY BUTTER SUGAR COOKIE IDEA – QUICK & EASY KETOGENIC DIET RECIPE – COMPLETELY KETO FRIENDLY
If you are following a ketogenic diet or looking to get started here you can find some easy ideas and low carb recipes. We love the keto diet and find so many great keto recipes online and love to share what we have found that we like. If you are like us and want simple and easy yet great tasting meals, snacks or treats then check out some of these ideas. We have found some ingredients that you will need to make some KETO recipes - these are the ones we love!

INGREDIENTS:

  • 1 tsp. Vanilla extract
  • ¾ c. Swerve or other keto friendly sweetener
  • 1 Stick of butter
  • 1 ¼ c. Almond flour
  • 1 tsp. Baking powder
  • 1 Egg beaten
  • Dash of salt
BEST KETO COOKIES! LOW CARB CRISPY BUTTER SUGAR COOKIE IDEA – QUICK & EASY KETOGENIC DIET RECIPE – COMPLETELY KETO FRIENDLY


INSTRUCTIONS:

  1. Combine one stick of butter and ¾ of a cup of Swerve sweetener in mixing bowl. Mix butter and Swerve together until creamy.
  2. In another bowl, combine almond flour and baking powder.
  3. In the mixing bowl with the butter mixture, add 1 beaten egg and 1 tsp of vanilla. Mix together until smooth.
  4. Add dry ingredients to wet ingredients, and mix on high speed until thoroughly combined.
  5. Place the dough in plastic wrap. Wrap the dough tightly, and place in the fridge for at least 1 hour.
  6. After 1 hour remove the dough from the fridge and  Preheat the oven to 325 degrees
  7. Roll the dough into small balls about the size of a large marble. Place 12 on a baking sheet. These cookies will expand so leave space between each cookie.
  8. Using a fork, press down gently on each of the cookie dough balls*.
  9. Bake the cookies for 10-15 minutes, remove the cookies when they are golden brown. Let the cookies sit and cool on the baking sheet for several minutes. They will harden as they cool, making them easier to remove.

Lorem ipsum is simply dummy text of the printing and typesetting industry.

Comments


EmoticonEmoticon

TEXAS STYLE LASAGNA

Texas Style Lasagna is a dish you’ll be making repeatedly for family dinners, potlucks, parties…the list goes on and on. This is a filling ...