COOKIE DOUGH CHEESECAKE – NO-BAKE, LOW CARB, KETO

With a layer of raw chocolate chip cookie dough, a layer of creamy cheesecake, and a layer of rich chocolate ganache my No Bake Cookie Dough Cheesecake may be the best dessert ever.

COOKIE DOUGH CHEESECAKE – #NO-BAKE #LOWCARB #KETO

INGREDIENTS:
Cookie Dough Ingredients:

  • 2 cups almond flour
  • 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener
  • 1 tsp molasses
  • 2 tsp vanilla
  • 2 tsp coconut flour
  • 8 tbsp butter softened
  • 2 oz cream cheese softened
  • 1/2 cup sugar-free chocolate chips

Cheesecake Ingredients:

  • 8 oz cream cheese
  • 1/4 cup sour cream
  • 1/2 tsp vanilla
  • 1 cup cottage cheese
  • 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener
  • 2 tbsp gelatin

Ganache Ingredients:

  • 4 oz unsweetened baking chocolate
  • 6 tbsp Trim Healthy Mama Gentle Sweet or my sweetener
  • 4 oz heavy cream
COOKIE DOUGH CHEESECAKE – #NO-BAKE #LOWCARB #KETO


INSTRUCTIONS:

  1. To make the cookie dough stir together all the ingredients (except the chocolate chips) until smooth. Stir in the chocolate chips. Press into the bottom of a 9-inch springform pan.
  2. For the cheesecake layer, process the cream cheese and cottage cheese in a food processor until smooth. Add the sour cream, sweetener, and vanilla. Process until well combined. While the machine is running slowly sprinkle in the gelatin. Spread the cheesecake mixture on top of the cookie dough.
  3. To make the ganache heat the cream until bubbly in the microwave or a small saucepan. Pour over the chopped chocolate. Stir until the chocolate melts. Add the sweetener and stir until smooth. Transfer to a small blender or food processor. Process for a minute or two until thick and shiny. This step really ensures a smooth ganache topping. Pour onto the cheesecake and spread gently.
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You can find complete recipes click here!

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