French Onion Smothered Pork Chops

French Onion Soup meets juicy pan seared pork! A gravy made with caramelised onion that tastes like your favourite French Onion soup. For the full French Onion experience, don't skip the cheese! Make this with any type of pork chops you want - or chicken!

French Onion Smothered Pork Chops


  • 4 - 5 pork chops , boneless (~ 150-200g/5-7oz each) (Note 1)
  • 1/2 tsp garlic powder
  • Salt and pepper
  • 2 large onions , sliced into rings (brown, yellow or white)
  • 2 garlic cloves , minced
  • 1.5 tbsp / 25g butter (or olive oil)
  • 1 tsp oil , if needed
  • Salt and pepper
  • 1 cup/250ml beef broth/stock , low sodium
  • 2 tbsp flour
  • 4 slices cheese (Note 2)
  • Finely chopped fresh rosemary leaves
French Onion Smothered Pork Chops


  1. Caramelise Onions: Melt butter on medium (or medium low for strong stoves). Add onion and garlic, cook 15 minutes until golden brown and caramelised, stirring regularly (see video). Remove from skillet.
  2. Prepare Chops: Sprinkle chops with garlic, salt and pepper.
  3. Sear: Add oil into skillet if needed. Turn heat up to high. Sear chops 1 minute on each side until nicely browned but not cooked inside. Remove onto plate.
  4. Gravy: Turn heat down to medium. Return onion into skillet, scraping in juices. Add flour, mix.
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