Philly Cheesesteak Crescent Braid


  • 1 tablespoon olive oil
  • 1 green pepper seeded and sliced
  • 1/2 sweet onion sliced
  • 1 8 ounce package refrigerated crescent rolls
  • 1/2 pound good quality deli roast beef about 8 slices
  • 1/8 teaspoon garlic powder
  • 4 slices provolone
  • 1 large egg
  • 1 teaspoon water
  • Pinch of dried oregano optional
Philly Cheesesteak Crescent Braid #PHILLY #CHEESESTEAK


  1. Preheat oven to 375 degrees.
  2. Line a large baking sheet with a silicone liner or parchment paper and set aside.
  3. Heat oil in a large skillet over medium heat.
  4. Add peppers and onions and cook until slightly tender, about 5-7 minutes.
  5. Meanwhile, roll out crescent rolls and pressing down with fingers seal perforated edges.
  6. Roll out dough making about an 8x12 inch rectangle. If dough is a little sticky dust with flour.
  7. Place dough on baking sheet.
Philly Cheesesteak Crescent Braid #PHILLY #CHEESESTEAK

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