Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce

Four cheese ravioli cooked in garlic cream sauce with shrimp, scallops, spinach and shiitake mushrooms.

Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce  #MUSHROOM #SPINACH #SEAFOODS

INGREDIENTS:

  • 9 oz Four cheese ravioli
  • 1/4 lb fresh shrimp
  • 2 cloves of garlic minced
  • 1/4 cup vegetable broth
  • 1 cup heavy cream
  • 1 large clove of garlic pressed
  • 1/2 tsp Worcestershire sauce
  • 1/4 cup fresh grated Parmigiano-Reggiano more for topping in desired
  • 1/4 lb fresh small scallops
  • 1 Tbsp vegetable oil
  • 3 oz fresh spinach
  • 4 oz Shiitake mushrooms
  • Salt
  • Fresh grated pepper
Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce  #MUSHROOM #SPINACH #SEAFOODS


INSTRUCTIONS:

  1. Cook ravioli according to package instructions and set aside.
  2. In a large cooking pan, heat up oil and add chopped spinach and sliced mushrooms. Saute until spinach cooks down and add minced garlic, some salt and pepper. Saute until garlic is fragrant.
  3. Add broth, stir well.
  4. Add heavy cream, Worcestershire, pressed garlic, salt and pepper and stir well.
  5. ...........................
  6. ...........................

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