KETO EGG ROLL IN A BOWL RECIPE – AKA CRACK SLAW

This egg roll in a bowl tastes just like the real thing without the oily wrapper!

KETO EGG ROLL IN A BOWL RECIPE – AKA CRACK SLAW

INGREDIENTS:

  • 1 pound ground pork
  • 1 head cabbage thinly sliced
  • ½ onion medium, thinly sliced
  • 1 tablespoon sesame oil
  • ¼ cup soy sauce or liquid aminos
  • 1 clove garlic minced
  • 1 teaspoon ground ginger
  • 2 tablespoons chicken broth
  • Salt and pepper to taste
  • 2 stalks of green onion
KETO EGG ROLL IN A BOWL RECIPE – AKA CRACK SLAW


INSTRUCTIONS:

  1. Brown ground pork in a large pan or wok over medium heat.
  2. Ensure cabbage and onion is thinly sliced into long strands. Use a spiralizer to cut the vegetables for quickest results.
  3. Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
  4. ...........................
  5. ...........................

You can find complete recipes click here!

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