Keto Mushroom & Cabbage Casserole Recipe

Cheesy Mushroom & Cabbage Casserole Recipe – easy & healthy low carb vegetarian dinner ideas – perfect for your Meat Free Monday with vegetables and a cheesy sauce.

Mushroom & Cabbage Casserole Recipe

INGREDIENTS:

  • Cabbage, chopped
  • Mushrooms, chopped 
  • 2 Eggs
  • 100g/3.5 ounces Feta
  • 1 Cup Grated Cheese 
  • Butter or Coconut Oil, for cooking
  • Salt & Pepper, to taste 
Mushroom & Cabbage Casserole Recipe


INSTRUCTIONS:
  1. Preheat the oven to 180C/350F and get out a baking dish. 
  2. In a frying pan, melt butter and then add the chopped cabbage, mushrooms, salt and pepper, to taste. 
  3. Cook until the vegetables have softened.
  4. Whisk together the eggs, feta and half of the grated cheese. 
  5. Once the vegetables have softened, move them to the prepared baking dish.
  6. ..............................
  7. ...............................

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