Buffalo Turkey Burgers

Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns and serve with lettuce leaves, sliced onion and chopped tomato.

If you love Buffalo wings, you’ll enjoy the flavor of these easy Buffalo Turkey Burgers with hot sauce and blue cheese cooked right in!

Buffalo Turkey Burgers
There seem to be trends in the food world like cake pops, kale chips, and Nutella recipes. Right now caprese seems to be the hotness, and I don’t know what else. If I did know, maybe I’d be a more successful blogger! I’m never up on fashion trends, so why should I do any better with food trends?
Case in point, are Buffalo recipes over? No, not the animal buffalo. I’m talking about the hot sauce kind. I don’t think I ever made Buffalo anything until I started using Pinterest towards the end of 2012. Then I found Cook Lisa Cook’s Loaded Buffalo and Chicken Casserole recipe, and everything changed! (Seriously, you have to try that recipe if you haven’t already. SO GOOD.)

INGREDIENTS:

  • 2 celery ribs, chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1/8 teaspoon pepper
  • 1 pound lean ground turkey
  • 2 garlic cloves, minced
  • 2 tablespoons Louisiana-style hot sauce, divided
  • 4 whole wheat hamburger buns, split
  • 1 cup shredded lettuce
  • 1/2 teaspoon salt
  • 2 tablespoons fat-free blue cheese salad dressing
Buffalo Turkey Burgers #burger


INSTRUCTIONS:

  1. In a large bowl, combine 1 tablespoon hot sauce, cumin, chili powder, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
  2. In a large nonstick skillet coated with cooking spray, cook burgers over medium heat 4-6 minutes on each side or until a thermometer reads 165°.
  3. Serve burgers on buns with lettuce, celery, salad dressing and remaining hot sauce.
  4. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a large resealable plastic bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 165°.

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