Italian Sausage, Peppers and Onions with Sauce


  • 1 pound Italian sausage links
  • 1 tbsp olive oil (or more to taste)
  • 1 tsp minced garlic
  • 1/2 cup Rao's Marinara Sauce
  • 9 oz mixed color bell pepper, sliced into strips (about 2 large peppers)
  • 2 oz sliced onion (about 1/2 cup)
  • salt and pepper to taste
Italian Sausage, Peppers and Onions with Sauce

Traditional Skillet Method
  1. Grill sausages and slice into rounds. Alternately, slice sausages and cook in a large skillet over medium heat with 1 1/2 tsp oil, to brown (about 8-10 minutes). Remove sausage from the pan.
  2. While the sausage is cooking, slice the peppers and onion. Mince the garlic. 
  3. ..........................
  4. ..........................

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