Creamy Potato & Hamburger Soup

This Creamy Potato & Hamburger Soup is comfort food at it's most delicious! Hamburger, potatoes & vegetables all combine to make one great soup.
Mike actually turned up his nose when I told him I was going to whip up this Creamy Potato & Hamburger Soup.He seriously thinks he doesn’t like hamburger in soups. Every time I talk about putting ground beef in a soup, he tells me he doesn’t like it. And then every single time I make a soup with ground beef in it, he loves it.

Creamy Potato & Hamburger Soup

INGHREDIENTS:

  • 1 1/2 lbs lean ground beef
  • 6 cups of peeled & diced Russet potatoes
  • 2 cups of your favourite frozen vegetable mix
  • 3 tsp dried basil
  • 2 tsp dried parsley flakes
  • 1 1/2 cups milk
  • 6 cups of chicken broth
  • 1 medium white onion peeled and diced
  • 1 large garlic clove minced
  • 2 tbsp cornstarch
  • 8 ounces Velveeta cheese cubed

Creamy Potato & Hamburger Soup

INSTRUCTIONS

  1. In a large skillet ,fry the ground beef and onions until the onions are soft and the ground beef browned. Drain the grease.
  2. Fry the garlic until browned and fragrant. Add the beef mixture to the crockpot or stockpot on the stove.
  3. Add in the potatoes, broth, vegetables, basil and parsley.
  4. Cook in the crockpot on low for 6-8 hours, on high for 3-4, or simmer on the stove until the potatoes are tender and starting to dissolve sightly.
  5. Whisk the cornstarch into the milk, then whisk into the soup. Add the Velveeta and let it melt, stirring occasionally. When it's melted in completely, spoon into bowls and serve.

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