CHRISTMAS DESSERT DIP PLATTER WITH CHOCOLATE WAVY LAY’S

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‘Tis the season for parties…. and dips… and desserts… and platters of food!
I flippin’ love it!
I was planning on making a Christmas dessert dip platter for an ugly sweater party I am going to. When thinking of what to dip in them, I remembered about these Chocolate Wavy Lay’s Chips. They would be the perfect tasty vehicle for my dips. Talk about taking it to the next level!

CHRISTMAS DESSERT DIP PLATTER WITH CHOCOLATE WAVY LAY’S #dessert #christmas

INGREDIENTS:
CHRISTMAS COOKIE DOUGH DIP INGREDIENTS:

  • 1 1/2 Cups Chocolate Chips
  • 1/4 Cup Brown Sugar
  • 1/3 Cup White Sugar
  • 1 Stick Unsalted Butter
  • 8 oz Cream Cheese
  • 2 Teaspoons Vanilla Extract
  • 1/2 Tsp Salt
  • Sprinkles, for garnish

CREAM CHEESE GINGERBREAD DIP INGREDIENTS:

  • ¼ cup powdered sugar, sifted
  • 1 teaspoon ground ginger
  • 1 8-ounce package cream cheese, softened
  • ¼ cup brown sugar
  • dash nutmeg
  • Sprinkles, for garnish
  • 3 Tablespoons molasses
  • 1 teaspoon ground cinnamon

PEPPERMINT FLUFF DIP INGREDIENTS:

  • 8oz Cream Cheese
  • 1tsp Peppermint Extract
  • 8oz Marshmallow Fluff
  • 1/4 Cup Crushed Candy Canes

FOR DIPPING:

  • Milk Chocolate Wavy Lays
  • Milk Chocolate Wavy Lays Covered with Almond Bits
  • Dark Chocolate Wavy Lays
CHRISTMAS DESSERT DIP PLATTER WITH CHOCOLATE WAVY LAY’S #dessert #christmas


INSTRUCTIONS:
CHRISTMAS COOKIE DOUGH DIP RECIPE:

  1. Add the butter, cream cheese, and sugars to a medium bowl. Cream for 2-3 minutes with a hand mixer.
  2. Add vanilla and salt. Mix another minute.
  3. Add chocolate chips and mix until just combined.
  4. Transfer to a serving bowl and garnish with sprinkles.

CREAM CHEESE GINGERBREAD DIP RECIPE:

  1. Beat the cream cheese 1-2 minutes, until smooth.
  2. Add the rest of the ingredients and beat until well combined.
  3. Transfer to serving bowl and garnish with sprinkles.

PEPPERMINT FLUFF DIP RECIPE:

  1. Add cream cheese, marshmallow cream, and peppermint extract to a medium bowl. Beat with a hand mixer until well combined.
  2. Add crushed candy canes & red food coloring. Mix until incorporated.
  3. Transfer to serving bowl and top with additional crushed candy canes.

PLATTER ASSEMBLY:

  1. Place all serving bowls on a platter. Place Chocolate Wavy Lay’s in empty space around serving bowls.
  2. Serve immediately. Store leftovers in airtight containers in the fridge.

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