No Bake Cookie Dough Cheesecake

With a layer of raw chocolate chip cookie dough, a layer of creamy cheesecake, and a layer of rich chocolate ganache my No Bake Cookie Dough Cheesecake may be the best dessert ever.

No Bake Cookie Dough Cheesecake

INGREDIENTS:
Cookie Dough Ingredients:

  • 2 tsp coconut flour
  • 8 tbsp butter softened
  • 2 oz cream cheese softened
  • 1/2 cup sugar-free chocolate chips
  • 2 cups almond flour
  • 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener
  • 1 tsp molasses
  • 2 tsp vanilla

Cheesecake Ingredients:

  • 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener
  • 1/4 cup sour cream
  • 1/2 tsp vanilla
  • 8 oz cream cheese
  • 1 cup cottage cheese
  • 2 tbsp gelatin

Ganache Ingredients:

  • 4 oz heavy cream
  • 4 oz unsweetened baking chocolate
  • 6 tbsp Trim Healthy Mama Gentle Sweet or my sweetener
No Bake Cookie Dough Cheesecake

INSTRUCTIONS:

  1. To make the cookie dough stir together all the ingredients (except the chocolate chips) until smooth. Stir in the chocolate chips. Press into the bottom of a 9-inch springform pan.
  2. For the cheesecake layer, process the cream cheese and cottage cheese in a food processor until smooth. Add the sour cream, sweetener, and vanilla. Process until well combined. While the machine is running slowly sprinkle in the gelatin. Spread the cheesecake mixture on top of the cookie dough.
  3. To make the ganache heat the cream until bubbly in the microwave or a small saucepan. Pour over the chopped chocolate. Stir until the chocolate melts. Add the sweetener and stir until smooth. Transfer to a small blender or food processor. Process for a minute or two until thick and shiny. This step really ensures a smooth ganache topping. Pour onto the cheesecake and spread gently.
  4. Refrigerate for at least 4-6 hours. Carefully run a knife around the edge before releasing the springform pan. When serving you have to slide the pie cutter between the pan and cookie dough before lifting the slice. Since it is raw dough it is softer than a traditional graham cracker crust.

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