Salted Chocolate and Caramel Pretzel Bars

These simple, 4-ingredient Salted Chocolate Caramel Pretzel Bars will quickly become your new favorite sweet and salty treat!  No bake and no candy thermometer needed.
Salted chocolate caramel seems like the latest trend, and honestly, I am completely on board!  Chocolate plus caramel with a little sea salt- i’m not sure it gets much easier, or TASTIER.  These Salted Chocolate Caramel Pretzel Bars are the best homemade candy bar ever!  And the best part is that it’s only FOUR ingredients, and you don’t need a candy thermometer or any special equipment. It’s pretty much fool-proof, and fail-proof.

Salted Chocolate and Caramel Pretzel Bars

INGREDIENTS:

  • 8 ounces mini pretzel twists , half of a regular 16-ounce bag
  • 11 ounce bags Kraft Caramel Bits , or homemade caramel
  • 12 ounce package semi-sweet chocolate chips , good quality chocolate divided into pieces (I like ghiardelli best for melting)
  • sea salt for sprinkling
Salted Chocolate and Caramel Pretzel Bars


INSTRUCTIONS:

  1. Line a large, rimmed baking sheet with parchment paper.
  2. Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth. 
  3. Spread the chocolate evenly over the parchment. Immediately add the pretzel twists over the top (it's ok if they overlap!) and gently press them into the chocolate. 
  4. Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels.
  5. Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with sea salt.
  6. Refrigerate until hardened.
  7. Cut or tear into pieces, Enjoy!

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