BAGEL DOGS USING 2 INGREDIENT DOUGH

2 Ingredient Dough Bagel Dog Topping Ideas:
Plain- just dunk it in mustard or mayo for a little flavor.
Everything Bagel – Sprinkle on the Trader Joes Everything Bagel spice or mix your own using dried onion, poppy seeds, sesame seeds, salt, pepper, garlic powder.
Cheese – add a bit of your faovrite cheese during the last few minutes of baking for cheesy goodness.
Jalapeno & Cheese – add jalapeno slices and cheese during the last few minutes of baking.
If you have a favorite topping, leave a comment below and share with the world!
Quick and easy Bagel Dogs using 2 Ingredient Dough. Each Bagel Dog is as little as 4 Weight Watcher Smart Points. Mix up the toppings and have fun with this bagel dog recipe.

BAGEL DOGS USING 2 INGREDIENT DOUGH

INGREDIENTS:

  • 4 hot dogs (Any brand, meat or product)
  • 1 batch 2 Ingredient Dough

OPTIONAL:

  • 1 large Egg (whisked for egg wash finish)
  • Preferred Toppings (See post for ideas)

BAGEL DOGS USING 2 INGREDIENT DOUGH

INSTRUCTIONS:

  1. Divide the batch of the dough into four equal balls. Roll out a ball on a lightly floured surface until it becomes a smooth and even rope about 3/4" thick. Gently wrap the dough around the hot dog and pinch the ends onto a neighboring piece of dough on the underside of the bagel dog to keep firmly in place. Repeat with remaining dough balls.
  2. Transfer the bagels to the baking sheet with the seams face down.
  3. OPTIONAL STEP: Brush the tops with egg wash and sprinkle with your preferred toppings.
  4. Bake the bagels for approx. 23-25 minutes or until fully cooked. Remove from the oven and let cool.
  5. Enjoy immediately or wrap tightly after cooling until you're ready to enjoy.

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