Buffalo Ranch Stuffed Chicken

I’m a sucker for buffalo chicken and this stuffed buffalo chicken doesn’t disappoint! It has the perfect balance of spicy buffalo sauce cooled down with a little ranch dressing. The cheesy filling is seasoned with ranch too!
I’ve always been a big fan of buffalo chicken and we regularly go to Buffalo Wild Wings. Their naked tenders are delicious dipped in a little mild sauce with some ranch or blue cheese!

Buffalo Ranch Stuffed Chicken

INGREDIENTS:

  • ½ cup grated cheddar cheese
  • 1 packet ranch seasoning
  • 1 tablespoon fresh parsley
  • 4 boneless chicken breasts, about 6 ounces each
  • 4 ounces cream cheese, room temperature
  • 1/2 cup buffalo sauce
  • Ranch or blue cheese dressing, for serving
Buffalo Ranch Stuffed Chicken


INSTRUCTIONS:

  1. Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
  2. Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Set chicken aside.
  3. Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine.
  4. Spoon the cream cheese mixture evenly into piece of chicken.
  5. Place the chicken in the prepared baking dish and brush heavily with the buffalo sauce.
  6. Bake for 25-35 minutes, brushing with additional sauce every ten minutes, until chicken reaches 165 degrees.
  7. Sprinkle with freshly chopped parsley and drizzle with ranch or blue cheese dressing before serving.

Notes

  • Blue cheese crumbles may be swapped for the cheddar.
  • To reduce sodium, use a homemade ranch seasoning or a reduced sodium wing sauce.

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