Coconut Butter Keto Cupcakes (Low Carb, Gluten Free)

Coconut butter keto cupcakes with all the wonderful benefits of coconut. Almond flour and coconut flour mix with unsweetened coconut to top!
This is very simple to explain. Though I understand how it is easy to mix up. Both tend to be solid at room temperature. Coconut oil is oil extracted from the meat of the coconut. Whereas coconut butter is the actual meat pureed into a paste where you can spoon and spread it.

Coconut Butter Keto Cupcakes (Low Carb, Gluten Free)

INGREDIENTS:

  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 3 tablespoon coconut butter
  • 4 tablespoon Unsalted Butter or coconut oil if using salted butter only use 1/8 tsp in dry ingredients
  • 1 teaspoon coconut flavor
  • 2 large Eggs
  • 6 tablespoon unsweetened coconut
  • 1 teaspoon Liquid stevia
  • 1 teaspoon coconut extract
  • 1 cup blanched almond flour
  • 2 tablespoon Coconut flour
  • 1/4 cup granulated sweetener
Coconut Butter Keto Cupcakes (Low Carb, Gluten Free)


INSTRUCTIONS:

  • Preheat oven to 300ºF
  • Mix all dry ingredients together. Almond flour, coconut flour, granulated sweetener, baking powder and salt
  • Melt butter and add into coconut butter, liquid stevia, coconut extract and eggs
  • Combine dry and wet then place into 6 muffins liners or silicone liners
  • Before placing in oven take about 1 TB of unsweetened shredded coconut in each muffin and push down slightly so it sticks to the batter

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