Slutty Brownie Cookie Dough Cake

This Slutty Brownie Cookie Dough Cake combines the Pinterest-favorite dessert into a layer cake filled with cookie dough! Irresistible, utterly decadent, and super delicious!
So yesterday, yours truly was on the Hallmark Channel’s show, Home & Family… did you catch it?
I wore a bomb pop-printed dress and made a cobbler pie from my latest cookbook, Two in One Desserts, and I got to meet Dean Cain, Donna Mills, and Fabio Viviani (as well as Mark and Debbie, the gracious and so-sweet hosts of H&F).
I had flown down to Los Angeles last Thursday and went on the Universal Studios backlot on Friday to film. It was so amazing being on the backlot where they film TV shows and movies. The Home and Family set is sandwiched between an old, abandoned western movie set with ramshackle saloons and buildings. And once I met my producer, she took me to my own private trailer.

Slutty Brownie Cookie Dough Cake


  • 2 boxes fudge brownie mix, plus ingredients on back of boxes


  • 1 & ½ cups miniature chocolate chips
  • 12 Oreo cookies, roughly chopped
  • ¾ cup salted butter, softened
  • 2 tsp vanilla extract
  • ½ cup heavy whipping cream or milk
  • 2 cups all-purpose flour (if you're worried about using raw flour, heat-treat the flour or use a flour 
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • substitution, such as almond flour, oat flour, or coconut flour)


  • ⅔ cup heavy whipping cream
  • 2 cups semi-sweet chocolate chips


  • Additional baked fudge brownies (I used brownie bites from the grocery store), chocolate chip cookies, and Oreo cookies, all roughly chopped
Slutty Brownie Cookie Dough Cake


  1. Preheat oven to 350 degrees F. Liberally grease two 9" springform pans with cooking spray and place a parchment round in the bottom of each pan. Spray the parchment lightly with cooking spray; set aside.
  2. In two large bowls, prepare the brownie batter according to package directions. Pour the brownie batters into the prepared pans. Bake for approximately 30-35 minutes or until a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Cool completely, then gently release from the pans. Place one brownie layer upside down on a cake platter.
  3. To make the cookie dough filling: In the bowl of a stand mixer, cream together butter, brown sugar, and granulated sugar together on medium speed for about 1 minute or until creamy. Beat in the vanilla and heavy whipping cream/milk, followed by the flour or flour substitute, until a soft dough has formed. Stir in the miniature chocolate chips and Oreo cookie pieces.
  4. Spread the cookie dough on top of the brownie layer in an even layer. Filling layer will be thick. Top with the remaining brownie layer and press down gently to adhere.
  5. For the ganache, microwave the heavy whipping cream for 30-35 seconds or until hot. Pour over the semi-sweet chocolate chips in a medium bowl and microwave that mixture for 10-20 seconds. Leave in the microwave for about 1 minute to allow chocolate chips to melt. Stir the mixture until smooth and glossy, then pour the ganache evenly over the top of the top brownie layer and down the sides of the cake.
  6. Immediately put handfuls of chopped brownies, chocolate chip cookies and Oreo cookies all over the ganache's surface. Serve immediately, or keep in the fridge up to 2 days.

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