Chocolate Mug Cake

I can’t be the only one who loves a big helping of warm chocolate cake. You know the type that’s super fudgy, even a little gooey, and somewhere in between a brownie and a slice of chocolate heaven??? Yeah…. you know exactly what I mean.
So today – we’re making the late night, shortcut version. Chocolate mug cake. It’s chocolate-y, it’s moist, it’s fudgy, it’s filled with chocolate chips. And oh yeah, it’s ready in under 5 minutes. So you can literally make it while you’re waiting for Netflix to load.
This moist chocolate mug cake fudgy, a little gooey and perfect for when your chocolate craving hits. It's ready in minutes and the delicious chocolate indulgence.

Chocolate Mug Cake

INGREDIENTS:

  • 1 large egg yolk , or substitute for 1 extra tablespoon milk
  • 2 tablespoons milk
  • 1/2 teaspoon baking powder
  • 1 tablespoon chocolate chips
  • 3 tablespoons flour
  • 3 tablespoons vegetable oil , or canola
  • 3 tablespoons sugar
  • 2 tablespoons cocoa powder

Chocolate Mug Cake

INSTRUCTIONS:

  1. In a large mug, whisk together the oil, sugar, egg yolk and milk.
  2. Whisk in the flour, cocoa powder and baking powder.
  3. Stir in the chocolate chips. 
  4. Microwave for 75 seconds. The top should look set, but be careful not to overbake or it can get dry.
  5. Let cool for 1 minute before enjoying. 

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