Classic Keto No Bake Cheesecake

This keto no bake cheesecake is your classic cheesecake made low carb and keto friendly. You won't be able to tell the difference! Made with an actual keto cookie crust just like the real thing is. Simply whip it together and pop it in the refrigerator and have a sweet treat in no time!

Classic Keto No Bake Cheesecake

INGREDIENTS:
Crust:

  • 2 tablespoon melted butter
  • 1.5 bags HighKey Snacks cookies

Cheesecake Filling:

  • 1/4 cup whipped heavy cream measure out when liquid
  • 1/4 cup powdered sweetener
  • 8 ounces full fat cream cheese
  • 1 tablespoon full fat sour cream
  • 1/4 teaspoon liquid stevia or monk fruit optional for desired sweetness

Whipped Cream Topping:

  • 1 teaspoon powdered sweetener
  • 1/4 cup whipped heavy cream
Classic Keto No Bake Cheesecake


INSTRUCTIONS:
Crust:

  1. Starting with the crust you want to grind the HighKey Snacks cookies up first.
  2. Pour butter into the food processor to make cookies crumble. Too much butter and cookies will form into a paste. But even this is salvageable.
  3. In a round 9 inch pan spread crust out evenly. Place in refrigerator while you are making the keto cheesecake filling.

Cheesecake Filling:

  1. Cream room temperature cream cheese and sour cream together.
  2. Add in powdered sweetener and mix until smooth. Add liquid sweetener here as well if you are choosing that option.
  3. Next add in whipped heavy cream and fold in
  4. spread the filling across the cheesecake crust

Whipped Cream Topping:

  1. Whip the second batch of heav cream up to form stiff peaks
  2. Fold in tsp of powdered sweetener
  3. spread acoss of the cheesecake then place in refridgerator for an hour or two

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