Crockpot Ranch Pork Chops and Potatoes

Crockpot Ranch Pork Chops and Potatoes is a super quick, easy and no-fuss weekday dinner recipe. Just drop everything in your slow cooker and forget about it. Slow cooker pork chops will be a new family favorite!

Crockpot Ranch Pork Chops and Potatoes


  • 1/2 Cup Olive Oil
  • 2 Tablespoons Dry Ranch Seasoning
  • 6 (3/4 inch) Boneless Pork Chops (or bone-in if available)
  • 2 Tablespoons Butter - cubed
  • 2 teaspoons Apple Cider Vinegar
  • 3 Lbs Red Potatoes - quartered
Crockpot Ranch Pork Chops and Potatoes


  1. Sear pork chops in oiled skillet over medium/high heat. (optional)
  2. Mix oil, ranch and apple cider vinegar.
  3. Place potatoes and pork chops into slow cooker. Pour ranch mixture over the top and toss to coat potatoes and chops evenly.
  4. Top with butter cubes.
  5. Cooking on high heat for approximately 3 hours. On low, 5-6 hours. Salt/Pepper to taste.

Some readers have expressed that this dish was not flavorful enough. If you prefer extra flavor follow the tips below:
Sear pork chops
Increase dry ranch mix amount to 4 Tablespoons
Add 1 chopped sweet onion and 8 whole garlic cloves to potatoes

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