Mushrooms and Sausage in Creamy Wine Sauce

Creamy Mushrooms and Sausage is a family favorite Italian recipe!  This easy side dish is full of savory sausage and a delicious, creamy, parmesan sauce and ready in 20 minutes! Or, serve it over a bowl of pasta.
These mushrooms are perfect to serve at a party, and your guests will be raving about these!  Made with wine, cheese, Italian sausage, herbs and more!
Delicious side dish bursting with Parmesan and Mozzarella flavors!

Mushrooms and Sausage in Creamy Wine Sauce


  • 1/4 cup dry white wine
  • 4 cloves garlic finely chopped
  • 1 1/2 cups heavy cream
  • 16 oz. whole mushrooms
  • 8 oz. hot Italian sausage (casings removed)
  • 1/2 cup mozzarella (grated or shredded)
  • 1 tablespoon fresh chopped parsley
  • 1 teaspoon fresh chopped thyme
  • Salt and pepper
  • 5 slices bacon
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 cup parmesan (grated)
Mushrooms and Sausage in Creamy Wine Sauce


  1. Preheat oven to 375°
  2. Line a large baking sheet with parchment paper or aluminum foil. Lay bacon strips in a single layer onto baking sheet, making sure not to overlap.
  3. Bake until crispy, 15 to 25 minutes.
  4. Drain on a paper towel-lined plate. Chop and set aside.
  5. In the large pan, melt the butter and add oil. Add the mushrooms and fry for 2-3 minutes to lightly brown mushrooms and release their juices (if any).
  6. Add sausage and continue cooking until sausage is slightly browned. Add in the garlic and stir it through for a minute, until fragrant.
  7. Pour in the wine and let reduce for 2 minutes, while occasionally stirring.
  8. Next pour in the cream and add thyme and parsley. Reduce heat down to low and simmer about 4 minutes. Add the mozzarella and parmesan cheeses. 
  9. Add the chopped bacon to the pan. Season with salt and pepper to taste.
  10. Serve warm.

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