ORANGE BANANA MUFFINS WITH SOUR CREAM GLAZE

Orange Banana Muffins – these moist banana muffins have a yummy citrus flavor. The glaze makes them extra delicious!
These muffins are great just plain, but if you want a special treat, add the glaze on top. Sour cream adds a bit of tartness that balances out the sweet, and pairs perfectly with the orange zest.
If you’re looking for a new banana recipe (you can’t have too many), give these orange banana muffins a try. They would be perfect for a spring brunch or bridal shower!
Moist and delicious banana muffins flavored with orange zest and topped with a sour cream orange glaze.

ORANGE BANANA MUFFINS WITH SOUR CREAM GLAZE

INGREDIENTS:
MUFFINS:

  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3 eggs
  • 1 1/2 tsp baking soda
  • 1 1/2 cups buttermilk
  • 4 overripe bananas, mashed
  • 1 1/2 tsp orange zest
  • 1/4 cup melted butter
  • 1/2 cup vegetable oil
  • 3 cups flour
  • 1 1/2 cups sugar

GLAZE:

  • 1/4 cup sour cream
  • 1 1/2 cups powdered sugar
  • 1/2 tsp orange zest
ORANGE BANANA MUFFINS WITH SOUR CREAM GLAZE


INSTRUCTIONS:

  1. Combine flour, sugar, baking soda, baking powder, and salt in a large mixing bowl; set aside.
  2. Whisk together eggs, melted butter, oil, buttermilk, mashed bananas, and orange zest. Add to dry ingredients. Stir together lightly till ingredients are just combined.
  3. Fill well greased or paper lined muffin cups. Bake at 350° for about 15 minutes.
  4. In a small bowl, whisk together glaze ingredients till smooth. Glaze muffins while still warm.

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