Best Key Lime Pie

The Best Key Lime Pie recipe EVER! Tart and sweet and incredibly easy, this Key Lime Pie is sure to be a family favorite! A delicious graham cracker crust filled to the brim with an incredibly creamy filling that is just so quick to make! You won’t be able to stop at just one slice!

Best Key Lime Pie

INGREDIENTS:
Graham cracker crust:

  • 1/3 cup granulated sugar
  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp butter melted

Key Lime Filling:

  • 3/4 cup key lime juice
  • zest from 2 regular limes or 4 key limes
  • 28 oz sweetened condensed milk
  • 1/2 cup light sour cream

Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar
Best Key Lime Pie


INSTRUCTIONS:
Graham cracker crust:

  1. Preheat oven to 375F.
  2. Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into an 8" - 9.5" pie pan. Bake for 7 minutes. Cool for at least 30 minutes.

Key Lime Filling:

  1. Preheat oven to 350F
  2. Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl. Pour into prepared graham cracker crust and bake for 10 minutes.
  3. Let pie cool slightly before chilling. Chill for at least 3 hours.

Whipped Cream Topping:

  1. Beat heavy cream and sugar together in a mixer until stiff peaks form. Beat in vanilla. Spread or pipe the whipped cream on top of the cooled pie. Top with additional lime zest if desired.

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