CHICKEN APPLE CRUNCH SALAD

Chicken salad is one of those things that I almost always have in my refrigerator. We love to have it for lunch, and we like to have it around for low carb snacking too  TIP:  use wheat thins or lowfat wheat thins to scoop up chicken apple salad for snacking.  It’s wonderful!
This Chicken Apple Salad keeps in the refrigerator for several days.  I often double the recipe so my family doesn’t fight over who gets to eat the last of it!

CHICKEN APPLE CRUNCH SALAD

INGREDIENTS:

  • 1/2 cup diced celery
  • 1/4 cup dried cranberries
  • 2 tablespoons chopped green onions
  • 1/3 cup light mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon Greek nonfat yogurt
  • 2 cups chopped cooked chicken breast
  • 1 cup diced Granny Smith apple
  • 1 teaspoon freshly squeezed lemon juice
  • 1/8 teaspoon ground cinnamon
CHICKEN APPLE CRUNCH SALAD


INSTRUCTIONS:

  1. Combine first 5 ingredients (through green onion) in a large bowl.
  2. In a separate bowl, combine the mayonnaise and remaining ingredients, stirring well with a whisk.
  3. Add the mayonnaise mixture to the chicken mixture, tossing well to coat.

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