Homemade Tomato Soup

Homemade Tomato Soup is made with fresh tomatoes and just a handful of other wholesome ingredients. You’ll never want canned tomato soup again!
This delicious soup is made with fresh tomatoes and can be eaten hot or cold!

Homemade Tomato Soup


  • 1 ounce (1/4 cup) All Purpose Flour regular or gluten-free
  • 1 cup Milk
  • 1 cup Water
  • 4 pounds large Tomatoes chopped
  • Kosher Salt to taste
  • Black Pepper to taste
  • ¼ cup Tomato Puree tomato paste may be substituted for a stronger flavor
  • 1 small Yellow Onion chopped
  • 1 ounce (2 tablespoons) Unsalted Butter
Homemade Tomato Soup


  1. In a large, heavy Dutch oven or stock pot, melt the butter over medium-low heat.
  2. Add the onions can sauté for 2 minutes.
  3. Stir in the flour to coat the onions. Reduce heat to low.
  4. Gradually pour in the milk and water; stir or whisk constantly to combine and allow the mixture to thicken (2-3 minutes).
  5. Add the tomato puree and chopped tomatoes to the pot and stir to combine.
  6. With the heat on low, allow the mixture to simmer until the onions are cooked and the tomatoes are soft (approximately 30 minutes).
  7. When the soup is finished cooking it can be served as is. For a smoother texture process in batches through a conventional blender or use an immersion (stick) blender for desired texture.

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