SALSA ROASTED SALMON

This Salsa Roasted Salmon recipe is easy to make and low in calories too!

SALSA ROASTED SALMON

INGREDIENTS:

  • 1 medium plum tomato, roughly chopped
  • Two 4-ounce salmon fillets
  • 1/2 small onion, roughly chopped
  • 1 clove garlic, minced
  • 1 small jalapeño pepper, seeded and roughly chopped
  • 1/4 teaspoon salt
  • 2 to 3 dashes hot sauce (like tabasco)
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin

SALSA ROASTED SALMON

INSTRUCTIONS:

  1. Preheat oven to 400°F.
  2. Place tomato, onion, garlic, jalapeño, vinegar, chili powder, cumin, salt and hot sauce in a food processor; process until finely chopped and uniform.
  3. Place salmon in a medium roasting pan; spoon the salsa on top. Roast until the salmon is just cooked through, 12 to 15 minutes.

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