Keto Chaffle Italian Garlic And Herb

Keto chaffles are all the rage right now and rightfully so – they are delicious!
Not only are keto chaffle recipes delicious they are so easy to make.
You can mix up a low chaffle batter in under 5 minutes.
You can enjoy chaffles in many different ways: by themselves, make a chaffle sandwich, make a pizza and so much more.
You can enjoy low carb chaffles as a keto dinner, keto lunch or snack.
If you follow a ketogenic diet and are looking for something new to try then you check out these keto Italian garlic and herb chaffles.
This is a NO FAIL keto recipe you will want to make over and over again.
If you are missing bread on a ketogenic diet try this substitute.
Switch out the high carb bread for this low carb healthy chaffle. Read on for the BEST low carb keto chaffles



Keto Chaffle Italian Garlic And Herb

INGREDIENTS:

  • ½ C. Shredded mozzarella cheese
  • 1 Tbsp. Almond flour
  • ¼ tsp. Garlic powder
  • 1 Egg
  • 1 Tbsp. Heavy whipping cream
  • ¼ C. Grated parmesan cheese
  • ¼ tsp. Italian seasoning
  • Mini waffle maker
Keto Chaffle Italian Garlic And Herb

INSTRUCTIONS:

  1. Preheat your mini waffle maker.
  2. Mix together the ingredients for the chaffle in a mixing bowl until completely combined. This mixture will not be liquidy like most waffle batters, it is supposed to have a more solid consistency.
  3. Spread half of the mixture evenly into the mini waffle maker, and cook for 3-5 minutes until it is done to your liking.
  4. Remove the first chaffle, and put the second half of the batter into the mini waffle maker.
  5. Eat your chaffles as they are, or make them into a sandwich with your favorite keto-friendly options. We used a baked Italian herb chicken with fresh veggies for a healthy meal.

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