ZUCCHINI BROWNIES WITH 1 MINUTE FROSTING

These easy zucchini brownies come out rich and chocolatey and stay moist for days (although they don’t last that long in my house).  They’re topped with a quick and easy homemade 1 minute frosting for a perfect dessert!

These brownies are super moist and delicious… and you’d never know they have zucchini in them (nor will your kids)!  They are rich and chocolatey and just perfectly delicious!  Of course these Zucchini Brownies are great the day they’re made but they’re even better on the second day.

ZUCCHINI BROWNIES WITH 1 MINUTE FROSTING


INGREDIENTS:

  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1 egg
  • 2 cups all-purpose flour
  • 2 1/2 cups grated zucchini undrained (about one large)

1 MINUTE FROSTING:

  • 1/3 cup butter
  • 1 1/2 cups white sugar
  • 1/3 cup milk
  • 1 cup chocolate chips

INSTRUCTIONS:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9×13 pan.
  3. Combine oil, sugar, egg and vanilla. In a separate bowl, combine flour, cocoa powder and baking soda. Add the flour mixture to the sugar mixture and stir well. (It will appear quite dry). Gently stir in the zucchini and spread the mixture into your prepared pan.
  4. Bake 25-30 minutes.

FROSTING:

  1. While cake is cooling, combine butter, milk and sugar in a small pan.
  2. Bring to a boil over medium heat. Allow to boil vigorously for 30 seconds.
  3. Remove from heat and stir in chocolate chips. Immediately pour over warm brownies.
  4. Let cool completely before cutting.

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